Braised spareribs are an essential food for families. They are nutritious, salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten. The color is red and bright to stimulate appetite.
In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Fennel is rich in vitamins. It has a special smell of fennel oil. It can stimulate the nerves and blood vessels of the stomach, strengthen the stomach and regulate the Qi. It's easy and delicious to cook together with eggs.
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
The beef and pepper with black pepper are fragrant and delicious. They are very popular. And because of its low calories and high nutrition, it is also a low-fat diet recommended by people who have three meals of fitness. But how can beef be sti... ...
The perfect combination of mushroom and chicken
It's sunny in spring. Everything sprouts. I want to make a mushroom soup suitable for spring for my family with the most seasonal mushroom. There are many kinds of mushroom in spring. It tastes delicious and nutritious. Mushroom with chicken sou... ...
The best dish in spring is Chinese toon. Chinese toon is not only rich in nutrition, but also unique in taste. It is rich in vitamins, carotene and other nutrients. It also has the functions of invigorating the spleen and appetizing, diuresis an... ...
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Fennel tofu. Fennel and tofu are fried in rapeseed oil. The special flavor of fennel is combined with bean fragrance, and each flavor shows its own. A delicious spring and summer dish.
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
Spring is coming. It means that the spring outing season is coming again. How can there be less delicious food for outing. It's the best place to bring some bread. It's convenient to carry and full. What kind of bun is suitable for making. The t... ...
All good is not only a family ethics play, but also a food play. Shi Tiandong's cooking alone takes up a lot of space. This fried sea bass let me see - simple food, simple cooking method, and refined plate can make people bright. It's worth sayi... ...
Sweet and sour spareribs are almost everyone's favorite meat dishes. The taste of sour and sweet is very appetizing. It's delicious both hot and cold. I'll have white rice for one night. I'll put a shiny chops in it. I'll swallow the chops wrapp... ...
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In the spring, the first beauty value Bento -- pancakes with peppers + walnuts + virgin fruit. It's simple. Children love it very much.
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Dazzlingly beautiful dishes are also needed in spring. Dishes are sweet and sour, and the color is bright. Shrimp is rich in protein, pepper, vitamin, and Kwai. The real color, aroma and taste are all good. Let's try it. Simple and quick, and delicious.